BANQUETING
ON THE TABLE MENU SELECTION

2019

 

STARTER

Choose 1

Tandoori Chicken Kebab set on pickled baby leaves

Shrimp and Avocado cocktail

Butternut tart accompanied by a fine herb salad

Bread Display with Chicken Liver Pate, Snoek Pate,

Biltong Pate, Olives, cheddar cheese, preserve

Soup served with farm baked bread and cocktail rolls

(Roasted Butternut  or

Potato and Leek, split pea and crispy bacon,

Creamy Mushroom, minestrone)

 

MAIN COURSE

Choose 2:

Grilled Chicken Thighs with Lemon and Herb Sauce

Cape Malay Chicken Curry

Farm chicken pie

Taditional Boboti

Line Fish with a Lemon Caper sauce

Baked Gammon glazed with apricot and mustard

Oven roasted Leg of Lamb with a rosemary sauce

Rare Roasted Beef Sirloin with rich red wine gravy

 

VEGETABLES SELECTION

Choose 3

Basmati rice

Rustic potato wedges

New potatoes in herbed garlic butter

Grilled Butternut with Cinnamon butter

Orange and Ginger Sweet Potato

Honey Glazed Carrots

Cauliflower and Broccoli with Mornay sauce

Grilled seasonal Vegetables

Green Beans roasted with Onion and crispy Bacon

 

SALAD SELECTION

Choose 1:

Curried Pasta Salad

Potato Chive Salad

Greek Salad

Baby beets and onion salad 

 

DESSERTS – served on buffet

Choose 2:

Baked Malva Pudding with Lavender Custard

Apple Crumble with whipped Cream

Lemon Meringue

Classical Tiramisu

Layered Peppermint Crisp tart

Dark Chocolate Mousse

Pavlova with cream and fresh fruit

Milk Tart and Koeksister platter

Chocolate Mocha Cheesecake

 

 

R430 pp High season

R410 pp Mid season

R390 pp Low season

 

+ 10% gratuity

(15% gratuity on Sundays and Public Holidays)

Please note that any special dietary request may result in additional cost

Menu and menu price is subject to change without prior notice